Posts Tagged ‘Hospitality Manager’

Mental Infection: Keeping Toxic Attitudes from Influencing New Staff Members

Wednesday, May 18th, 2011
 
Chase LeBlanc

A MIDWESTERN GM ASKS …
I have a long-time staff member who tends to cast a negative vibe. When I made a recent hire, he glommed onto the new guy and fed him his “perspective” on everything involved in his new job, and I believe it gave the new person a bad start that has been difficult to shake. Going forward, how can I keep entrenched, toxic employees from infecting new hires with a bad attitude and habits, short of firing the former?

THE STAFFING DOCTOR ANSWERS …
Ah, yes, the ever-familiar “staff infection.” If someone is “entrenched,” they have been ceded some type of staying power, and their negatives presumably are—or once were—outweighed by their positives. Bad people get hired, good people turn bad, nobody is perfect, and the proof is in the pudding.

You must start with the heartbeat of the organization. Any corporate culture can be accurately defined as “how we do things around here,” and a strong, positive culture makes it difficult for negativity to survive. Poisonous attitudes cannot grow roots where no power is granted.

Most organizations have developed a mission or vision statement that governs its directions and actions. This is usually a great starting point for a culture when the words are translated into actions that can be witnessed on a day-to-day basis.

I favor a statement of shared values. It is important to recognize that people come from all walks and beginnings. Shared values established in a shared workplace during shared time can bridge many languages and difficulties:“We all clean as we go.” “Nobody steals anything from anybody.” “Everybody works smart and hard.” “We are hand-washing fiends.”

Sure, you can wait for somebody else to fix the problem. You can wait for the leadership of your hotel to draft a super mission statement and then hang in there until it takes effect. You can wait until the manager in question addresses the problem. Or you can gather your closest tribe/team members, collectively decide on the best way to go for your part of the show, and then DO IT.

You do not have to be at the top of an organization to be considered a valuable leader. Strong, informal leaders actually are the secret weapon of many high-flying companies. What it takes, day in and day out, is to know, show, and go the right way.

Chase LeBlanc is the founder and CEO of Leadagers, LLC, and is a hospitality management performance coach. He is also the author of High Impact Hospitality: Upgrade Your Purpose, Performance and Profits!

Do You Treat Your Car Better Than Your Managers?

Tuesday, March 29th, 2011

A new car is all crazy-fresh-n’good when it rolls off the lot, but more than anything you hope (darn well expect) that it will go for miles and miles without trouble. Granted, it is going to need some more gas, an oil change and, at some point, new tires. And if you get in an accident, you might need to straighten the frame, or give it a coat of paint. Would you say that your odds are better at having your car last longer/go farther if you stay current with all the maintenance and service recommendations, or if you just get in and drive the hell out of it until it quits? We all know that if you want the car to do things for you, you have to do things for the car.

Go Manager, Go

As a new manager rolls off your assembly line, you basically step on the gas and expect them to go. You assign them duties, responsibilities, and check lists. You have meetings and pour over numbers. You dole out performance reviews, raises, promotions, and demerits or demotions. In other words, you’re running hot all the time. Would you say that your odds are better at having your managers last longer and run stronger if you routinely provided fresh tires and tune-ups, or if you just keep your foot on the gas?

The truth is that most companies contribute to professional development only a minimum of what they can afford. All areas of a business are competing for resources (read as time/energy/ money), and if we’re being honest, training and development are frequently among the first cuts when times get tough. Recently, there have been some tough times and, training and development budgets were slashed across the board. Business strategy is all about getting gas to the winners, as General Patton used to say, but business is not always warfare. In business there are also bets, and the surest bet to win is leadership.

Leadership is a Game-Changer

If you have the best leadership, nine times out of ten you come out on the winning side. A change for the better in the leadership of a unit, district, or organization can and has, time and time again, led to better performance with better results. Sure, there are examples of location, timing, or pluck that have trumped leadership excellence, but I said “surest bet,” not roll of the dice.

All high-performance racing programs have regularly scheduled pit stops for their cars on the track and all top flight organizations offer programs to support career progression. If your current management training and development program isn’t incorporating a version of an oil change, new spark plugs, front end alignment, or a new battery, perhaps it is time that it should. If you get caught treating your car better than your managers, then you’ll be obligated to participate in a new discussion centered around alternative definitions for the word — dipstick.

For an individual or a fleet – if you would like to supercharge your managers while your business is in motion – click to Chase LeBlanc, the Manager Mechanic™  – at the One Stop Manager Repair Shop, Leadagers™ LLC.

On The Fast Track – Practical Professional Development for Hospitality Managers

Tuesday, March 8th, 2011

Over the years, I have been hounded by tribemates looking for a raise in pay (not unwarranted, but alas, still pervasive). If you want a pay increase to materialize at a faster pace, you must do some homework in addition to your work duties. What follows is the hospitality- manager response I have given to those on the money hunt: Whenever you are being evaluated for hiring, a promotion, or a raise, start with the most significant accomplishments you can cite from your recent professional history. It is both the wide and the narrow definitions of success that will define your evaluation.

What was your specific involvement in achieving strong results, forwarding programs, changing the business climate, and so forth? What were the scope and the scale of your responsibilities? What was your total staff size, including direct reports? Did you have P&L responsibility? What was the size of your budget? Be prepared to quickly and crisply articulate your business results, not just your activities.

Itemizing a track record of your successes is the easiest way for the powers that be to evaluate and elevate you to greater responsibility, and hello, “mad stacks, jack!” Regardless of how well you have performed, seeking more money in the same role might provide incremental increases, but eventually you will slam into a hard salary ceiling. Most organizations usually calculate compensation packages based on titles or responsibility levels and pay grades. Rarely can you break beyond the pre-set ranges.

You must work, plan, dream, and scheme your way to bigger jobs (of course, only through honest and ethical schemes). This is the most direct route to pay raises significant enough to really upgrade your lifestyle. The simple fact is that all persons of the same “leadager” level or title are in a competition for the next opportunity, whether they buy into it, act above it, care about it or not. (Everybody sing: “It’s a dog-eat-dog world…”)

Assuming your performance earns you the right to get your hat thrown into the ring for a promotion, the next assessment hurdles you face are those of pace and progression. Never underestimate the positive effect on your wallet the aggressive pursuit of advancement brings. The death-knell for anyone seeking advancement is having the same level of experience without a promotion for five-plus years. You will then be deemed as not promotable, a poor career manager, and/or lacking drive or talent. Hiring/promoting managers will be wary of you. (“If you can’t do it for yourself, how will you do it for us?”)

If you were to ask a group of assistant managers to cite the major hurdles standing between them and more money, you would quite likely hear the following typical excuses (always someone else’s fault):

  • “The company says there aren’t any opportunities right now.”
  • “They say I don’t have the enough experience.”
  • “My supervisor hassles me all the time.”
  • “I’ve got a bad team; they’re holding me back.”
  • “I didn’t go far enough in skool.”
  • They like Joe/Jill better than me

If you were to ask a collection of team leaders what major issues they consistently assess when deciding to promote someone, you might hear the following:

  • Poor transition from an hourly to salary mentality
  • Questionable integrity
  • Inconsistent follow-up/follow-through on projects
  • Denial of accountability
  • Lacking initiative
  • Poor judgment
  • Weak interpersonal skills
  • Poor financial acumen/performance.

Ah, here’s a light-bulb moment for you: All of it is deemed to be within your control.

The perspective gap between these two groups is real, and it exists in some form or another in every workplace. The common complaint of my peers who provide the advancement opportunity is not, “Why is this C player acting like a C player?” but rather, “Why is this potential A player content to settle for B or C level performance? What is wrong with him/her?”

In short, if you would like to go fast and far, start off by packing the right bags with the right stuff!

Wednesday, February 2nd, 2011

http://www.foodchannel.com/articles/article/leadagership/

“Leadagership”

 
 

I started working at my first restaurant when I was fifteen years old and was glad to have found a part time job. The daily challenge of providing food and drink to an unknown number of patrons and making a business out of transforming strangers into regulars had an allure for me that continues to this day. It suited me and I stayed.

Now when I say ‘suited,’ do not mistake that for a belief that I had some sort of a special gift. I am not a famous chef, but instead I grew into the role of manager because I had a knack — a knack for thinking, talking and doing. Subsequently, I led and managed places of my own, as well as places for other folks of all sizes and styles: restaurants, taverns, nightclubs, casual service, quick-service, fast-service, entertainment complexes, single units, multiple units, local, national and U.S. government-owned.

Cha Cha Changes

People ask me about the changes to the industry that I have witnessed and I always reply that it is more complicated now, but for the most part the complications have been added to better serve, or better protect the guests and employees. Of course, the quest for profits and the whimsy of governance have also provided some interesting sparks. Change is always felt foremost by the beholder and any change (in my mind) is best defined by degrees, alter – modify – transform – revolutionize.

The fact is, if you are a manager or leader, there is an overwhelming demand for resiliency and that includes facing all matter of changes. In order to be successful with people in the hospitality industry, you must be prepared to wear many hats (assume the correct persona) when leading a team/tribe. You might have to “go against the grain” or be abrasive in the opposite direction of “who you are” to get things done. (Is this not embracing change?)

The right action at the right time (not always the way you would feel most comfortable) will most effectively address your problems. Any problem you face has two parts: (1) everything you can see or process, and (2) the course of action you take toward resolution. It is your action or inaction, not just your intention that will either resolve the problems or cause them to blow back in your face. This is why organizations and owners place a premium on problem solvers rather than problem identifiers. (“You handled that nicely” as opposed to “Thanks for handing me that bag of snakes.”)

Leadership vs. Management

Leadership enters the conversation when one is speaking about the influence/interactions/impact upon others. Management is an accepted term for a “job”…that one can get… to control/ build/ buy/et all, things. You can be a leader without management responsibilities, which is called a figurehead. If you have no other person within your span of influence (a sidewalk cart) then you can manage things without being a leader.

For a long time there has been a great deal of play given to the discourse on the “differences” between management and leadership. And yet, business management gurus of the world have long stated that most business managers have leadership built into their job description. Natural-born leaders will need to be skilled at actually managing business operations if they hope to be successful in a managerial role. Business realities dictate that if you are named to manage a department or group, you are expected to lead its direction, manage the resources, and be accountable for results, good or bad (people, performance, profits, culture, legacy, etc.).

If you have a job as a manager which includes supervision of others then you are expected to show some iota of leadership skills, as it will be on you to get the group to pull together (without breaking apart) and accomplish the tasks set forth. There are many good managers who are bad leaders and many (short lived) acceptable leaders who are bad managers.

Leaders+Managers = Leadagers

The above job likely includes driving sales, controlling costs, meeting or exceeding standards, doling out rewards and punishments, communicating up, down and across, and serving and protecting the organization, among other things. As such, you need to be part shaman-ambassador-fill-in- worker-camp counselor-traffic cop, or better yet, all leader-manager. I prefer the term leadager.

I advocate verbally compounding leader and manager to illustrate the point that if you are managing people, it is the proper terminology to use. Even though most old school folks will never make a job title out of any part of the word leadership, the fact remains that in “our world” — management and leadership are logistically inseparable.

____________________

Chase LeBlanc is the founder and CEO of Leadagers LLC, a business consultancy serving the hospitality industry.  He is the author of the soon to be published book, HIGH IMPACT HOSPITALITY: Upgrade Your Purpose, Performance and Profits! You can find it on Smashwords now @ http://www.smashwords.com/books/view/21286

Monday, January 24th, 2011

Leadagers and the Noble Craft

Great leadership can quicken the transformation from losers to winners, no matter how you keep score. Great leadership shines a light that can invigorate or rejuvenate. Great leadership can wipe away today’s pain or panic by focusing efforts toward a better tomorrow. Great leaders get more sugar (money, power, respect, better jobs) because they bring forth the best chance to achieve success from plans, hopes, and dreams.

  • If you are a leader, your actions or ideas are out in front; and for the purpose of my discussion, they must also add value to the organization.
  • Leaders reveal themselves by doing what they should do, pushing beyond the artificial limitation of “what can I possibly do?”
  • Leadership can be top-down, bottom-up, or sideways, and no matter the scope or style, great leadership exists on small, medium, and large scales.
  • Leadership is not a job title. It is not universally listed on the human resource department’s “people-power” vacancies. Rarely, if ever, is one hired as an assistant leader or general leader,

Business management gurus of the world have long stated that most business managers have leadership built into their job description. Natural-born leaders will need to be skilled at actually managing business operations if they hope to be successful in a managerial role. Business realities dictate that if you are named to head a department or group, you are expected to lead its direction, manage the resources, and be accountable for results, good or bad (people, performance, profits, culture, legacy, etc.).

The job likely includes driving sales, controlling costs, meeting or exceeding standards, doling out rewards and punishments, communicating up, down and across, and serving and protecting the organization, among other things. As such, you need to be part shaman-ambassador-fill-in- worker-camp counselor-traffic cop, or better yet, all leader-manager. I prefer the term leadager.

As a leadager, you will be practicing the fine art (or is it a science?) of managementship, the highly sought, seldom natural, combination of great management and leadership (best viewed with an old world sensibility toward craftsmanship or apprenticeship). By comparison, if the “real” job of acting can be considered a “noble craft” then by all rights we must include the job of “running” a real business within the same realm.

So there you have it. I advocate verbally compounding leader and manager — leadager™ — to illustrate the point that if you are managing people, it is the proper terminology to use. Even though most old school folks will never make a job title out of any part of the word leadership, the fact remains that in business — management and leadership are logistically inseparable.

The Breakup

Friday, January 21st, 2011

July 14th 2010

From Chase’s FOHBOH.com Blog

We’ve been going steady for a long time, but now I’m writing to tell you that we are through. I’m older now than when we first met, and frankly, I’m tired of the way you treat me. Do you even remember when we first met? I was 10 and on a family vacation to California. I’d beg my parents for lunch money so that I could dash around the corner and enjoy your novel offerings. You were different for me:  fast, fresh and fun. In High School you were the hot spot in my neighborhood. We all met there after school and Friday/Saturday late nights as well. In college, you were the ready answer to munchies and more. As I traveled across the USA, it always seemed as if you traveled with me. Everywhere I went you were already there, we had a thing going on – fast, fresh and fun.

You might say that it has all been about value between us, what with you being “everywhere”, open all hours, and  giving me a whole bag of food for my money. However, the basis for all great relationships is communication and trust. It seems that we no longer share the same values. How can I trust you when you don’t listen? What happen to fast, fresh and fun? Most of the time you are grumpy, tired and slow, giving me either too much of something I didn’t want (napkins) or not enough of the things I do (what I ordered) – doesn’t that cost you real dough? Is without onion, extra sauce or hold the tomato, really so hard to accomplish?

By the by, if you are not going to invest in a new tech screen display at the drive thru, then at least bring the speaker box reception closer to walkie–talkie land and solve the “listening to a lunar mission” issues. If that sounds too daunting, try the (old school) repeat the orders back methodology.

Oh, I’ve talked to your people about this and have yet to come face to face with the embodiment of “happy to be here, store proud, let’s do the right thing” representative.

I have found somebody new. They smile and warmly greet me. They pay attention to my interests and make suggestions about items to sample in a non-robotic fashion. If they make a mistake, they own up to it and make up for it. And, get this, they thank me and ask me to return.

These might seem like little things to you, but it is the big and the little things together that define an experience or a relationship. So, we are over, done, kaput. I know you won’t miss me, don’t worry, I already got that message loud and clear. Have a nice life -

Hospitality Managers: Learn to Speak the Royal Language

Friday, January 21st, 2011

July 28th 2010

 From Chase’s FOHBOH.com Blog: 

There is no way you can be considered for, let alone achieve, a top hospitality dream job without walkin’ and talkin’ dollars and cents. You may be a front of the house/heart of the house expert, but to grow or perhaps, at times to survive, you may need to travel beyond your personal network to obtain money. It doesn’t matter if it is the bank, the boss, or the street; they won’t speak the language of your passion, expertise, or dreams. They will, however, require you to display your business and financial acumen (on paper, as spoken in percentages of minimized risk and maximized rewards).

In business, cash is queen (or king, if you prefer). Gotta make it, gotta use it, gotta get more, and gotta keep what you got. It took me a long time to realize that there is an imperial collective of people who use “money know-how” (financial fitness acumen) as their entrée into the top jobs. And you are nothing to them unless you “know da know.” (Come on, now; “liquidity” is a word you use everyday, no?)

Most people who have more money than you will talk money better than you. Here is the short version of almost any money conversation: “Why should I/we give you money instead of doing other things with it?” Buy into this premise; you will have to compete numerically to justify/prove your viewpoint. Potential investors will analyze and compare your projected results to, not just your history or industry averages, but other—and perhaps more fruitful—ways of investing their money (also known as projected return on investment or ROI). This is why you must track all that comes in and all that goes out, not just to pay the bills and buy some fish, but to compete at every level. Percentages and comparatives do not require high-level trigonometry, just attention to detail, total commitment, and an understanding of why they matter.

When you begin to hear the following questions, you’ll know that your knowledge of the royal language is being tested:

  • What are the sales per square foot of your store?
  • What are today’s sales per labor hour or productivity?
  • What is your annual staff turnover ratio running?
  • What is the current net profit margin on these sales?
  • What are your actual sales “running” when compared to budget?
  • What is your year to year “comp” sales percentage?

Do not become a person who shows him- or herself to have little interest in the royal language (“…I dunno”). If you do, it will only be a matter of time before you are labeled as one of the lost souls who don’t “get it.” If you want to get ahead of the curve, you can prepare yourself by delving into the industry “numbers story.” Start with specifics such as the “ideal” food, beverage, labor costs, gross, net, and so forth. After that, break down the store’s monthly profit and loss statement (P&L) and get to know it backward and forward. You might then grab the chart of accounts for your store (the snail-trail of all the money out) and read and reread it until following along becomes second nature.

The truth is, your ultimate success in the hospitality business will at some point come down to whether or not you are fluent in the royal language… of any business.

Anthony Bourdain Essay: Cooking Food Well Means Everything and Nothing

Friday, January 21st, 2011

August 5, 2010

Bourdain’s Medium Raw Essay Contest

Read my Medium Raw challenge essay: Cooking Well Means Everything and Nothing

Cooking Food Well Means Everything and Nothing

Cooking food well is but another of life’s equal but opposite gravitational pulls. As with so much in life, cooking well means everything and nothing.  

Cooking well holds no allegiance to borders or boundaries and is a language unto itself. A well cooked meal can be deftly managed or thuggishly muscled, either path resulting in an original offering of scrumptiousness. If you can cook well, folks from Nebraska to Norway might be singing your praises, and it doesn’t matter if you are a one-trick-meat-sauce-pony or the thickly accented expert relegated to huckstering pans. From the beginning there has been one unflagging goal, whether by happy accident or professional process, when one cooks well the sum of the ingredients, recipe, technique and effort should always be greater than the gathering of fire, metal, ounces and pounds.

If others consider you skeevy, creepy or mean, it all goes out the window when you can cook well, because cooking well scores high on lists made by list-makers. Through this skill-set alone, you can almost mollify the adolescent plague of self esteem bloodletting, lay a sweaty hand on the tiller and find yourself a place in the world. Doors of opportunity will open if you show-off for family and friends or even better, a wide circle of acquaintances and strangers. If talent, skill and will converge, with minimal derailments wrought by temptation, you might ascend to the designation of mastercraftperson or even be anointed as an artisan. If you are lucky or wise you might parlay your experiences into fame, fortune and a lasting legacy.

Cooking well is a means to quench a hunger and thirst that extends far beyond food and drink, feeding the human desire for exploration, socialization, and celebration. Cooking well can be an honest day/night of work, a neighborly gesture, a familial obligation, a prelude to romance, or merely servicing a jonzin’ hoard of foodies.

However, cooking well means nothing to someone on the brink of starvation – cat food, fast food, and leather shoelaces might all look pretty tasty. Cooking well means nothing to the praying parents of an ill child or to the partner of a service person who has just fallen for freedom in some far away land.

Cooking well is unnecessary when one is anticipating a bite fresh from nature’s bounty – - a tomato from the vine, a peach from the tree and honey from the comb. And then there are the moments that transcend the preparation, moments that render all thoughts of cooking results irrelevant – The last time Grandma made stale bread French toast for you, Dad’s burnt BBQ chicken when Dads not around anymore, and Mom’s greasy meatloaf that you’d trade almost anything for, just to have one more chance to sit down and eat it with her.

Cooking well has skilled players, fans, vested interests and paying customers. It is a conduit to many things real and fanciful. Like all contact sports, it means everything and nothing.

Fire Drills and Problem-Solving for Hospitality Leadagers

Friday, January 21st, 2011

From Chase’s Hotel F and B Staffing Doctor Column

B.C. ASKS …
“I’m a banquet captain at a large convention property in the Southwest. On a recent slow day, we had a fire drill for the entire staff of several hundred people. I watched as everyone went through the motions, laughed, and took their time in evacuating the building. The person leading the drill, who is a senior manager, was laughing and joking as well, and it bothered me. What if we had a full house of guests—perhaps a banquet in progress—and a real disaster happened? I’m certain our staff wouldn’t know what to do, and there would be panic. I brought this up to the emergency team leader, and he said I’m “worrying too much.” Since this senior manager doesn’t seem to care, should I go to human resources, with the goal of having this person removed as the emergency team leader? Obviously, he could make my job more difficult or perhaps even have me fired if he finds out.

THE STAFFING DOCTOR ANSWERS …
Did the hijinks start right off the bat, or did the merriment begin after the alarm was confirmed to be a drill? You might argue that anytime you’re at work it is serious business, but the hospitality industry is made better by sparkling personalities, and quelling them on a perceived bonus break will always be an uphill climb. You might have to travel far and wide to find a hospitality crew lined up at attention in a parking lot.

The right thing to do, of course, is to have any fire drill training treated with proper awareness and respect. Any fire can go from bad to worse in the space of a few heartbeats. An uncontrolled fire is a wickedly bad problem, and all precautions and measures (including fire drills) should be undertaken with professionalism to prepare for an emergency of this nature.

But let’s be honest—people become complacent with rote routines. The mundane becomes boring, and these days, chasing attention spans is taxing, like sprinting after a dine-and-dasher. If this is the status quo at your hotel, then this is certainly a case where crowd-sourced wisdom will lead everyone astray. Personally, I am a follower of the “how you practice is how you play” school of hard knocks. In most business settings, the leaders with the most followers (boss or not) are those who model the desired behaviors prior to attempting to teach the desired behaviors, thereby avoiding potential mixed messages.

If, as you say, bringing to light legitimate concerns could result in retaliation, then there is a raft of other potential problems at this property. All enlightened operators have an open door policy where there is some mechanism in place for feedback to reach the folks that do care and can change things.

B.C., you must weigh out your personal values and survey the culture that surrounds you. It is for you to decide if direct action is worth the risk. You could also choose to turn this problem into an opportunity by navigating the situation rather than meeting it head-on. Most of the folks you work for are looking for problem solvers, not just problem identifiers. Rather than dump this problem on somebody else, why not think through how you can contribute your talents, commitment, and passion toward the results you seek? Could you execute ways to enliven or engage your compadres and get everyone’s competitive juices flowing? A safety contest perhaps (fire drills included), where rewards, worked out in trade with the hotel, are doled out to the top performing teams?

The only limit is your imagination when it comes to problem solving. This will give you something constructive to work on and might take care of your issue. Who knows—you may even get a little career boost by showing that problem solving resides in your wheelhouse.

Chase LeBlanc is the founder and CEO of Leadagers, LLC, and is a hospitality management performance coach with more than 25 years of experience in the industry. He is also the author of High Impact Hospitality: Upgrade Your Purpose, Performance and Profits!

Hospitality Industry Manager Differentiators

Friday, January 21st, 2011

December 28th 2010

From Chase’s Hotel F and B Blog

Personal Points of Differentiation

Differentiation is the answer to the common business strategy question – How can we as a company, stand out in a crowded marketplace? There is a classic list that companies draw from – bigger, better, faster, decor’, innovation, location, value, etc. Interestingly enough, this question can also be applied to individuals, not just businesses. Heading into a New Year always offers an opportunity for pause and reflection. Perhaps, the following will allow you to further your personal points of difference.

Start deeper than the mirror –
When you reflect upon the entirety of your budding (or mature) career (as we all are supposed to do on birthdays and at the start of a New Year) temporarily remove monetary expectations from your review process.  By making compensation part of the background, it may be possible to bring to the front those things that bring you the most fulfillment, joy, and promise.  

In a faced-paced world, we often forget the importance of contemplation.  Contemplation and reflection are symbiotic.  The act of mulling alone can add logic to a particular decision or thought process, and provide great clarity.  As an act of self assessment, begin thinking about what you value beyond work, and where you would most likely be able to make this type of contribution.  Is there a job title for this? Where does the best chance exist to make this job a reality, or which company offers the best opportunity to start in that direction?

Recruiting professionals are charged with matching skills and experience.  However, we find it to be of equal importance to determine the match between the individual’s values and those of the company.  When that happens, individual performance becomes aligned and connected, and both parties benefit more deeply from the cohesion.  

Make ready –
If has not yet become apparent, those who prepare for action in advance tend to fare better than those who do not. Life is full of fire drills, some real, some metaphorical. The possibility that you will be caught in a fire is small, but if you’ve ever witnessed how an out-of-control fire behaves, or how humans behave in such a fire, you’ll be grateful that you knew what to do. Exercise, proper diet, positive mental health, engagement and enjoyment are just as important to individuals as scenario planning and strategy execution are to businesses. If you seek a raise, a promotion or a new job, make yourself ready by practicing what you will need at the next level, including preparing someone to take your place.

Storytelling -
From our earliest days, humans have shared stories around the fire. It is an accepted and powerful means for creating a connection. As you narrow down what matters to you, it becomes easier to separate those things from the daily slush. Most everyone can prattle on about what they don’t like, but can you speak clearly about how you have made a difference or how you are better today than yesterday? Every person has unique talents.  What are your unique selling points (USP)? Discovering your skill set or talents and weaving your experiences into your story and being able to hold someone’s attention though the telling – is a differentiator.

Make a list of attributes, or characteristics that you believe are your strengths.  Think about your career, and recall situations where you leveraged those strengths to make an impact. Clarify the impact by aligning it with competencies like the ability to solve problems, build teams, effectively communicate, and drive results. Now, craft your story. In fact, craft five or six stories.  

By preparing personalized stories with professional significance, you will be able to take pride in past accomplishments while emphasizing your ability to take on new challenges.  You will become more confident and you will make a greater impression.  Not everyone can do this.  If you can, you will set yourself apart.  

Pluck isn’t just for feathers -
People can have pluck. (Go on, look up the noun not the verb.) Sure, it’s an old fashion word for irresistible qualities. Difficult times require leaders with nerve, courage and resolve. In other words, pluck. Imagine listening to a couple of folks talking and one says “I hope we find our way…” and the other states “We’re going to make our own way – come hackers or high-water!” Which one is expressing leadership qualities? I’m not saying that every one filled with confidence knows all the right things to do, but it is pretty clear that when times are tough people gravitate towards anyone who can help them out of the mess. You can be that person, if you show some pluck.

One or two degrees –
We’ve heard the phrase that everyone is praying to someone when they’re in a foxhole and the bombing starts. People are getting “shelled” by life everywhere around you, and you have the power to provide some cover. Next time you’re down in the dumps, swing by a children’s hospital, foster-care housing, homeless shelter, even a funeral. You don’t have to get out of the car, just watch who goes in and out. I think you will realize that there are only one or two degrees of separation between you and them. Many lives are changed by moments, some horribly bad and some unbelievably good. What would it take for you to trade your TV/lounge/ veg’n/ kickin’-back/chillin’-time in order to make a great moment for someone else? (Remember, not a day, week or month, but a moment…) The people who create this goodwill are involved in a personal brand extension – one that reaches into the unseen – perhaps far enough to reach back when it’s your turn in the foxhole.

The present –
Most people spend gobs of time dwelling in the past or dreaming of ideals.  The foundation of your future starts with the work you’re doing now, as well as your ability to take corrective action when appropriate.  Make the most of your “now” time and refresh your thinking.  Clear your mental and physical work space. Purge unnecessary clutter/rust. Celebrate and rejuvenate.  Then, establish your game plan for next year, including introducing yourself to 3 new people each week, jumping  in the digital river and joining networking groups, or commenting on blogs can all help to refine your focus.  Don’t try to have all the answers.  Ask questions and listen to the responses.  You may find a new perspective.  

Some people view the holiday season as a time of year to receive gifts.  Others take great joy in the act of giving. One of the best gifts for anyone is the chance to maximize/reprioritize your time, recalibrate, appreciate and cherish every moment… and you can give that to yourself. 

This article was co-written with DAVID ROSE
David Rose is the Vice President of Recruiting with YELLOW DOG Recruiting, a national recruitment company specializing in the placement of leaders in the restaurant, on-site foodservice and hospitality industries.